Restaurant Produce and Flowers Grown in Kingston, WA

We love working with chefs to provide a steady supply of farm-fresh, sustainably grown, seasonal produce and flowers.

Why Do Chefs Choose Fat Turnip Farms Produce?

• Harvested early every morning for full flavor and rich colors
• Very high quality; every item is carefully washed, inspected, and packed so every piece is usable
• Lasts longer because items are picked, washed, packed, and ready to pick up at their peak
• Sustainably grown. We use fertilizers and bio-additives certified by the Organic Materials Review Institute (OMRI)
• Locally grown on our family farm in Kingston, Washington
• Variety – we grow more than 100 types of vegetables, including many unique colors and varieties; we can provide exciting options for your “Specials” menu
• Reliable – your order will be ready on time every day

Your team at Fat Turnip Farms is eager to support your restaurant’s success with a steady stream of delicious produce. We grow many unique varieties that can help you add more appeal and excitement to your menu offerings. We can give you early access to season favorites, let you know which new crops we will harvest, and offer special prices when harvests are at their peak.

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