Fine and Tasty Vegetables
Fresh from our Fields to Your Table
Fat Turnip Farms is WSDA organic certified. Vegetables grown on our family farm are non-GMO, glyphosate-free, with many heirloom selections.
Delicious, Farm-Grown Vegetables from Our Family to Yours
We are passionate about growing delicious, nutritious food! Our 2020 farming season is in full swing! Every day we look forward to being in our vegetable fields. Enjoy all your favorites and try some new ones! All of our summer and fall crops are planted: cucumbers, green beans, basil, potatoes, squash, salad greens, artichoke, turnips, multiple varieties of tomatoes, peppers, melons, sweet corn, and many other tasty vegetables.
Green beans, yellow wax beans, basil, broccoli, red round beets, Cylindra beets, golden beets, red cabbage, cauliflower, cilantro, slicing cucumbers, Swiss chard, kale, lettuce, onions, blue potatoes, Yukon Gold potatoes, red potatoes, russet potatoes, fingerling potatoes, snap peas, radishes, yellow squash, turnips, zucchini, and U-Pick flowers.
Click photos to see larger version. See a list of all of our 2020 produce.
Fat Turnip Farm is WSDA certified organic. All inputs on our farm, from seeds to fertilizers, are certified by the Organic Materials Review Institute (OMRI).
Ready to enjoy some delicious vegetables? It’s easy to get these tasty vegetables to your table.